Big Bowl Feed: Chicken & Prawn Laksa

Are you looking for a big bowl feed for your family? Try this Chicken and Prawn Laksa for size! Try serving up in our range of larger bowls such as the Ecology Laksa Bowl for big feeds. Soul warming and hearty, we love the Chicken & Prawn Laksa thoughtfully prepared by our friends at @thefamilyfoodie_au. And what a big bowl feed it is!

Give it a try and don’t forget to tag us in your socials! @houseandgardenofsa

COOK & PREP TIME: 20 MINS   

SERVES: 4-5

INGREDIENTS

½ tsp sesame oil

1 x 230gm jar authentic Thai Laksa soup paste

600gm chicken breast, sliced

2 x 400ml cans coconut cream

2 kaffir lime leaves, torn slightly

1 x tsp fish sauce

Juice of 1 lime

1 x tsp brown sugar

150gm snow peas

1 bunch bok choy

1 x green capsicum, sliced

250gm cooked prawn cutlets (tails on)

500gm Hokkien noodles

100 gm bean sprouts

Coriander leaves (optional)

Sliced fresh red chilli (optional)

METHOD

Place noodles in a bowl and cover with boiling water, allow to stand while you make the laksa.

Heat oil in a large wok or deep sided fry pan, add laksa paste & fry till reduced a little, fragrant & oil is starting to separate.  Add the chicken and then toss through the paste. Cook for a few minutes until the chicken has just started to change colour.

Pop in coconut cream & half fill the empty cans with water to clear out any left over cream, add this to the laksa and bring to a simmer. Add the kaffir lime leaves, lime juice, brown sugar & fish sauce.

Introduce the capsicum, snow peas, bok choy & prawns and simmer for 3 mins to soften the veggies.

Place a serve of noodles in each bowl and top with laksa. Garnish with bean sprouts, coriander, fresh chilli and lime wedges. 

For more recipes and family meal ideas, follow our friends @thefamilyfoodie_au on Instagram!