Description
Slice through your cooking with precision using the Scanpan Classic 12.5cm Santoku knife. This Japanese-style knife features a razor-sharp blade that glides through fruits, vegetables, and meats with ease. The blade is crafted from high-carbon stainless steel to retain its edge and resist corrosion over time. A contoured pakkawood handle provides a secure, comfortable grip as you chop and slice. With its straight edge, this knife excels at clean cuts without tearing food. Make quick work of meal prep with the Scanpan Classic Santoku. Bring restaurant-quality cutting performance to your home kitchen today!
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